Microwave Star Sterilization Machine for Soybean Meal

Soybean meal is a product obtained by removing oil from soybeans, which has a high protein content and is widely used as a food and feed additive. Soybean meal has a beany smell and high bacterial content, and the quality of food grade soybean meal is high, requiring de starching and sterilization.

The traditional method of removing stars from soybean meal has a high sterilization temperature, resulting in significant protein loss and loss of the quality that soybean meal should have. Ensuring protein loss and reducing production costs are important steps in the sterilization of soybean meal.

The WBD series box type microwave de star sterilization equipment (using multiple national patents of our company) solves the problem of uniform heating of items inside the heater. This device utilizes microwave energy to heat the material as a whole, and after the temperature of soybean meal rises to 75 ℃, it completes star removal and sterilizes through the generated steam. The WBD series microwave equipment has the following characteristics:

1. Star sterilization has a good effect and high quality, and is carried out simultaneously.

2. Low sterilization temperature: The conventional sterilization temperature is 121 ℃, while the microwave de starching sterilization temperature is 70-80 ℃. Therefore, microwave sterilization can preserve the effective ingredients of materials to the maximum extent possible.

3. The equipment can complete de star sterilization in a relatively short period of time.

4. Energy conservation and production costs are only about 20% of ordinary methods.

5. Intelligent control, set parameters and automatically complete the equipment.

6. No steam is needed, only electricity is needed.

7. Small footprint, easy operation, low labor intensity, no environmental pollution, can be used by general manufacturers.

This series of microwave equipment can effectively remove stars and sterilize soybean meal, while reducing the moisture content of soybean meal and facilitating storage. The equipment has a high degree of automation, equipped with temperature and time control, image monitoring, and PLC fully automatic control to ensure product quality. The equipment can operate continuously and stably for a long time, and is easy to use.

Specially suitable for drying and sterilizing items with high bacterial content.

A beautiful, comfortable, and modern operating environment will bring you great economic benefits and significantly enhance your corporate image!